Student-led and student focused to cultivate student passion.
Established in January 2024 within the spectacular Devonshire Dome, Harpurs Bistro reconnects culinary students to the College’s past, High Peak Catering College which was based in Harpur Hill.
Developing the chefs of tomorrow is key to the Bistro’s success with students showcasing their high-quality skills.
Under expert supervision every menu and every dish are handcrafted and served by passionate Level 1, 2 and Level 3 culinary students as they begin their careers in hospitality.
Using fresh ingredients from local suppliers, every meal is freshly prepared for each service, meaning that as students develop their understanding of quality produce.
We recognise how important it is for us and our students to be tested so we have reached out and achieved accreditations from AA college rosette and the Craft Guild of Chefs.
Dining with us helps our students to develop their skills in a real-world environment with the benefit of college support, and your feedback informs how they can keep making their service better and better!
