Summary
Working across two busy cafes within a World Heritage Site in the heart of Derbyshire, this is a great opportunity to join our hard-working team at Cromford Mills. With exciting new developments on the horizon, the Production Chef Apprentice will play a part in taking the catering offer to the next level.
Training course; Production chef
Hours; Working 5 days out of 7 which will include weekends and occasional evenings. Usual working hours 9am – 5pm or 8:30am – 4:30pm, with a 30 minute paid lunch break.
40 hours a week
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
Predominantly working alongside one of our experienced cooks, the ideal candidate will be serving breakfast and lunch for our guests, preparing homemade soups, quiches, and scones, and helping to deliver our afternoon tea menu, launching this Autumn.
There will be opportunity to experience everything that a busy day-visitor attraction has to offer, including ordering and monitoring stock, learning about and developing vital skills in health and safety and hygiene, customer service skills, general cleaning duties, and touching on menu development and pricing. We play host to numerous conference and banqueting functions, and help deliver external catering for our wide-ranging and diverse events such as Comic Con, The Dog Show, Cromford Builds (Lego), and Our Famous Beer Festival. There is always something to look forward to at Cromford Mills!
Duties will include;
- Produce dishes using fresh and pre-prepared ingredients.
- Prepare soups and menu items for the day.
- Assist to complete hand over notes, and ensure enough stock is prepared for the next day.
- Help to gather stock lists for supplier orders.
- Ensure food stock is stored correctly and used in rotation.
- Work effectively as part of a team.
- Communicate with the internal team and with customers.
- Follow standard operating procedures.
- Take responsibility for own development whilst observing professional standards.
- Use equipment safely and effectively.
- Adhere to site specific risk assessments, fire regulations, health and safety and food safety legislation, and undertake due diligence.
- Adapt and produce dishes to meet special dietary, religious and allergic requirements.
- Observe equality, diversity, inclusion and wellbeing guidelines, and contribute to a supportive, inclusive and motivational environment.
Where you’ll work
CROMFORD MILL, MILL ROAD, CROMFORD, MATLOCK, DE4 3RQ
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
UNIVERSITY OF DERBY
Your training course
Production chef
Equal to Level 2
Your training plan
Apprentices will attend weekly on-campus activity days alongside training in the workplace both on and off-the-job. A college instructor-mentor will visit apprentices in the workplace regularly to complete observations, professional discussions and discuss progress.
More training information
Training in the workplace will be delivered by an experienced team of cooks, training will include; food safety, stock management, customer service, hygiene and cleaning, knife skills, menu development, team work, allergen awareness, baking and much more.
Requirements
Desired qualifications
- GCSE English (Grade 4 or above) desirable
- GCSE Maths (Grade 4 or above) desirable
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Logical
- Team working
- Creative
- Reliable
- An interest in the industry
- Ability to learn from peers
- A desire to learn
- Calm under pressure
Other requirements
Although transport links are good to Cromford, candidates should ensure they are able to travel to and from work at the appropriate start/finish times. Some lifting and carrying will be required. Some outdoor work may be required for certain events. Sensible footwear and clothing should be worn in transit as we are a countryside site susceptible to adverse weather conditions. Chefs uniform will be provided should it be required.
About this company
At Cromford Mills, we believe in being a supportive, teamwork driven workplace, where working together creates the best experience for our visitors. We are a large site with a business centre, a busy events and conferencing programme throughout the year. We operate guided tours of the mill which includes our visitor centre and the Arkwright Experience, telling the story of Sir Richard Arkwright who established the world’s first successful water powered mill here at Cromford in 1771. We have an award-winning educational offer for schools and a very enthusiastic and involved volunteer team who help deliver the visitor heritage offer. Part of the Derwent Valley Mills UNESCO World Heritage Site; all these activities create a beautiful, unique and vibrant place to work.
www.cromfordmills.org.uk (opens in new tab)
Company Benefits
Free parking. Free meals on shift. Health and wellbeing program. Predominantly day-time hours.
After this apprenticeship
Potential for permanent work at Cromford Mills.
Career growth within the department.
Gain essential skills to work across a broad range of hospitality operations.
